Nick and I made pizzas-from-scratch for dinner. It was perfect. Nick prepped the dough while I was at work and then we topped em to our personal liking (just basil, cheese and sauce for him, artichoke hearts, fresh sliced tomatoes, basil, cheese, and sauce for me) and tossed the babies in the oven for fifteen minutes.
A couple of Harvest Moons sealed the deal.
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